![]() ![]() According to Mark Kurlansky, "Smoked foods almost always carry with them legends about their having been created by accident-usually the peasant hung the food too close to the fire, and then, imagine his surprise the next morning when …". The fish processing factory in the village of Seahouses, Northumberland, is one of the places where the practice of kippering herrings is said to have originatedĪlthough the exact origin of the kipper is unknown, this process of slitting, gutting, and smoke-curing fish is well documented. Buckling is hot-smoked whole bloaters are cold-smoked whole kippers are split and gutted, and then cold-smoked. The process is usually enhanced by cleaning, filleting, butterflying or slicing the food to expose maximum surface area to the drying and preservative agents.Īll three are types of smoked herring. Originally applied to the preservation of surplus fish (particularly those known as "kips," harvested during spawning runs), kippering has come to mean the preservation of any fish, poultry, beef or other meat in like manner. Another theory traces the word kipper to the kip, or small beak, that male salmon develop during the breeding season.Īs a verb, kippering ("to kipper") means to preserve by rubbing with salt or other spices before drying in the open air or in smoke. Similarly, the Middle English kipe denotes a basket used to catch fish. The word has various possible parallels, such as Icelandic kippa which means "to pull, snatch" and the Germanic word kippen which means "to tilt, to incline". The word is thought to derive from the Old English cypera, or perhaps coper, to spawn or copper, based on the colour of the fish. In the United Kingdom, kippers, along with other preserved smoked or salted fish such as the bloater and buckling, were also once commonly enjoyed as a high tea or supper treat, most popularly with inland and urban working-class populations before World War II. In the United Kingdom, Republic of Ireland and some regions of North America, kippers are most commonly eaten for breakfast. Follow their adventure in this wonderful collection, and you will learn all about all the new adventures they will encounter with friends.A kipper is a whole herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering wood chips (typically oak). The big dog Floppy loves running around playing with a stick and ball, digging holes and going for swims in the pond and is always covered in mud. His dad then decided the name Kipper would suit him and since he is called Kipper. Chip likes to go cycling, enjoys sports activities and creative activities like drawing! Kipper likes to play with his friends Biff and Chip and Floppy, his real name is actually Christopher, but as he was learning to talk he couldn’t pronounce his name. The books were originally aimed at children between ages 4 to 9, and it formed part of an English language syllabus which was in line with the National Curriculum.īiff and Chip are twins! Biff loves to play football and go swimming, and she is always ready to join in with games and loves to craft things. Now, it has been translated into many languages including more than 120 different countries. The first books by Hunt were published in 1986, but spiked in popularity in particular 2015-2016 after these books were borrowed more than one million times, making it the first time he has appeared in the top 10. He wants to stay connected with children today and keep them engaged and interested in their stories. So our vision was to get children reading, and get them off picture books and on to the world of print." The authors are always trying to stay relevant in today's modern age, including keeping up with smartphones, digital technology are now appearing in the new books. Hunt has said he was at first slow to start reading as a child, eventually he learned the importance of reading and stated “Good reading is so important to human development. This series was illustrated by Alex Brychta. The author Roderick Hunt said he wanted to develop a reading programme based on funny comical stories, fun and motivation, after he became concerned with his own child’s progress. This adventure began when Oxford Reading Tree's publications started off with 24 stories in 1986, with the main goal of teaching children to read carefully step by step. Now with more than 800 titles, it has become a centrepiece of the National Curriculum and is used in 80% of the nation’s primary schools as they celebrate hitting 30 years. ![]() For a long time, this particular series was one of the first exposure to adventure books for children around the world. ![]()
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